The World Olive center for Health announces has agreed a Memorandum of collaboration with the University of California- Davis Olive center. The aim of this collaboration is to join efforts for the scientific proof of the health benefits of high phenolic olive oil.
We are proud to announce a 10,000$ donation from OLEA TRUE (USA) for the support of clinical trials with high phenolic olive oil.
Laconia, Greece. Home land of the Spartans. Where everything was simple and concise. It remains so, even today. From our Laconic phrases to our fresh olive juice. Common people fighting every day in in the groves. Building a future for their loved ones. People in touch with their legacy. Who know exactly who they are and where they are heading. Rough, like the Spartan soil. Raw models for my children. A motto says that in order to plan your future you need to study your past.
My name is Metaxia, following a career for many years in multinationals, I felt the inner need to create something from my roots designed for the needs of the new consumer around the world. Family olive groves are located in Vatika territory, a true heaven for the cultivation of the olive trees. Its microclimate, its balanced combination of sea breeze and mountain freshness, proudly producing the renowned Laconian extra virgin olive oil!
Laconian Legacy Extra virgin olive oil has unique characteristics. Rich in polyphenols -at Gold standards -consistently above 1000mg/kg, so special that it is protected by the EU, as PGI, Protected Geographical Indication, rare variety “Athinolia” grows only in Laconia, century-old olive trees, early harvest, family production to make sure we take only the best juice. Optimum handling in harvesting, milling and conservation to reach high standards of phenolic content.
Proussis Neapoli Laconia
High Phenolic Extra virgin Olive Oil
100% Athinolia, monovariety. Fresh and fruity aromas with strong peppery character.
Available in 500ml dark glass bottle.
Yanni’s Olive Grove
Yanni’s Olive Grove
Yanni's Olive Grove
EARLY HARVEST EVOO of Wild Chalkidiki
variety grafted with Chondroelia
Ιt is a single-varietal green early harvest extra virgin olive oil very balanced with low acidity, intense fruity aroma and bitter taste with a characteristic pungent aftertaste. It has a crystal clear and bright green colour and exceptional organoleptic characteristics. It contains the highest number of antioxidants than most extra virgin olive oils and excellent organoleptic characteristics which are essential credentials of a green early harvest extra virgin olive oil of rare value that we recommend that it is consumed raw.
EARLY HARVEST EXTRA VIRGIN OLIVE OIL
of Galani Chalkidiki variety
It is a unique single-varietal green early harvest extra virgin olive oil. GALANI in Greek means light blue. It is a balanced EVOO with low acidity, bright green colour and exceptional organoleptic characteristics. We recommend that it is consumed by the family both raw and in cooking. It is highly recommended for children because of its smooth taste while it retains all the beneficial components of a green early harvest extra virgin olive oil, which are necessary for the proper development of children.
CHALKIDIKI Chondroelia variety
CHALKIDIKI P.D.O is the only Greek green early harvest extra virgin olive oil certified as P.D.O. It is a single-varietal green early harvest extra virgin olive oil produced in limited quantities with the highest possible standards. It exhibits extremely low acidity, fruity aromas of freshly cut grass and banana, delicate and pleasantly bitter taste and finally, a pungent aftertaste to the palate. We recommend that it should be consumed raw.
BLEND of EARLY HARVEST EVOOs of
It is an excellent and unique BLEND of green olive oils. It is produced from the most prime olives of local wild olive tree of Chalkidiki (Agrielia) grafted with Chondroelia of Chalkidiki and Galani of Chalkidiki and finally Chondroelia of Chalkidiki olive tree variety. It is an explosive blend with low acidity, deep green colour and exceptional organoleptic characteristics. We recommend that it is consumed raw in salads for example, but also on hot food at the end of its cooking, a practice which allows the amazing aroma of freshly cut green olives to emerge.
BLEND OF EXTRA VIRGIN OLIVE OILS
Extra virgin olive oil produced from the local variety Wild olive tree of Chalkidiki (Agrielia) grafted with Chondroelia of Chalkidiki, Galani of Chalkidiki, and Chondroelia of Chalkidiki variety. It is particularly balanced with low acidity, pleasant fruity aroma and slightly bitter and pungent aftertaste. It is an ideal supplement to a balanced diet.
G. Afxediou 18,Alimos, Athens