Olive Oil Tips for Consumers
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.5.1″][et_pb_fullwidth_image src=”http://wp.worldolivecenter.com/wp-content/uploads/2018/06/stripe2.jpg” _builder_version=”3.5.1″][/et_pb_fullwidth_image][/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” padding_left_2=”56px” _builder_version=”3.5.1″][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_row_inner custom_padding=”4px|0px|29.6875px|0px|false|false” _builder_version=”3.5.1″ custom_margin=”31px|||”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.5.1″ custom_padding=”||0px|”]Value freshness
[/et_pb_text][et_pb_text _builder_version=”3.5.1″ custom_margin=”-24px|||” custom_padding=”||0px|”]Find a truly fresh extra virgin olive oil and compare with the familiar “olivey” flavor often mislabeled as extra virgin. A quality extra virgin olive oil should smell and taste fresh, have fruity notes (descriptors might include grassy, apple, green banana, artichoke and herbaceous), and may have bitterness and spiciness (which are indicators of healthy antioxidants.)
[/et_pb_text][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner custom_padding=”4px|0px|29.6875px|0px|false|false” _builder_version=”3.5.1″ custom_margin=”31px|||”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.5.1″ custom_padding=”||0px|”]Value freshness
[/et_pb_text][et_pb_text _builder_version=”3.5.1″ custom_margin=”-24px|||” custom_padding=”||0px|”]Find a truly fresh extra virgin olive oil and compare with the familiar “olivey” flavor often mislabeled as extra virgin. A quality extra virgin olive oil should smell and taste fresh, have fruity notes (descriptors might include grassy, apple, green banana, artichoke and herbaceous), and may have bitterness and spiciness (which are indicators of healthy antioxidants.)
[/et_pb_text][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner custom_padding=”4px|0px|29.6875px|0px|false|false” _builder_version=”3.5.1″ custom_margin=”31px|||”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.5.1″ custom_padding=”||0px|”]Value freshness
[/et_pb_text][et_pb_text _builder_version=”3.5.1″ custom_margin=”-24px|||” custom_padding=”||0px|”]Find a truly fresh extra virgin olive oil and compare with the familiar “olivey” flavor often mislabeled as extra virgin. A quality extra virgin olive oil should smell and taste fresh, have fruity notes (descriptors might include grassy, apple, green banana, artichoke and herbaceous), and may have bitterness and spiciness (which are indicators of healthy antioxidants.)
[/et_pb_text][/et_pb_column_inner][/et_pb_row_inner][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.0.47″ padding_left=”56px” parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Main Text” _builder_version=”3.5.1″ border_width_bottom=”1px” border_color_bottom=”#bcbcbc” custom_margin=”||0px|” custom_padding=”15px||15px|”]In this section
Check out our best practices, review UC Davis olive publications from 1885 to the present, and access essential UC resources for olive growing and processing.
[/et_pb_text][et_pb_text admin_label=”Projects” _builder_version=”3.5.1″ text_font=”||||||||” text_text_color=”#424242″ text_font_size=”17px” border_width_bottom=”1px” border_color_bottom=”#bcbcbc” custom_margin=”||0px|” custom_padding=”15px||15px|”]Best Practices for Farmers[/et_pb_text][et_pb_text admin_label=”Our Reports” _builder_version=”3.5.1″ text_font_size=”17px” border_width_bottom=”1px” border_color_bottom=”#bcbcbc” custom_margin=”||0px|” custom_padding=”15px||15px|”]Best Practices for Oil Processors[/et_pb_text][et_pb_text admin_label=”World Olive Center Database” _builder_version=”3.5.1″ text_font_size=”17px” border_width_bottom=”1px” border_color_bottom=”#bcbcbc” custom_margin=”||0px|” custom_padding=”15px||15px|”]Olive Oil Tips for Consumers[/et_pb_text][et_pb_text admin_label=”World Olive Center Database” _builder_version=”3.5.1″ text_font_size=”17px” border_width_bottom=”1px” border_color_bottom=”#bcbcbc” custom_margin=”||0px|” custom_padding=”15px||15px|”]Olive Oil Tips for Professional Buyers[/et_pb_text][/et_pb_column][/et_pb_section]