Our Publications
You can view some of our publications below.
- Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative H-1 NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils 2012
- A new method for the estimation of olive oil healthfulness 2013
- Analysis of trace aldehydes in olive oil utilizing quantitative 1D and 2D nuclear magnetic resonance spectroscopy 2014
- Isolation of Megaritolactones and Other Bioactive Metabolites from Megaritiki Table Olives and Debittering Water 2014
- A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR Spectroscopy 2015
- Correlation of Oleocanthal and Oleacein Concentration with Pungency and Bitterness in cv. Koroneiki Virgin Olive Oil 2015
- Oil Quality parameters and Quantitative Measurement of Major Secoiridoid Derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR 2015
- Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water 2017
- Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial 2017
- Phenolics, fatty acids and biological potential of selected Croatian EVOOs 2017
- Preparation of Functional Yogurt Enriched With Olive-Derived Products 2017
- Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers 2017
- Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry 2017
- Olive Oil as Medicine How does olive oil and its natural phytochemicals work as a “nutraceutical” in our body as an anti-inflammatory and promoter of vascular health
- Melliou Halkidiki lecture 2017: Olive Oil – What do I buy for my family? 2017
- Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey 2018
- Effect of Olive Oil Phenolics on Lipidemic Profile and Oxidative Stress in Mice 2018
- DISCRIMINATION OF OLIVE OIL QUALITY AND HEALTH PROTECTING PROPERTIES BASED ON SPECIFIC PHENOLICS CONTENT
- Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability 2018
- Oleokoronal and oleomissional_ New major phenolic ingredients of extra virgin olive oil
- Olive oil phenolics and health Innovation tools
- S-(E)-Elenolide: a new constituent of extra virgin olive oil 2019