Our publications

You can view some of our publications below

• Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative H-1 NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils 2012
• A new method for the estimation of olive oil healthfulness 2013
• Analysis of trace aldehydes in olive oil utilizing quantitative 1D and 2D nuclear magnetic resonance spectroscopy July 2014
• Isolation of Megaritolactones and Other Bioactive Metabolites from Megaritiki Table Olives and Debittering Water 2014
• A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR Spectroscopy 2015
• Correlation of Oleocanthal and Oleacein Concentration with Pungency and Bitterness in cv. Koroneiki Virgin Olive Oil 2015
• Oil Quality parameters and Quantitative Measurement of Major Secoiridoid Derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR 2015
• Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water 2017
• Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial 2017
• Phenolics, fatty acids and biological potential of selected Croatian EVOOs 2017
• Preparation of Functional Yogurt Enriched With Olive-Derived Products 2017
• Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers 2017
• Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry 2017
• Olive Oil as Medicine How does olive oil and its natural phytochemicals work as a “nutraceutical” in our body as an anti-inflammatory and promoter of vascular health
• Melliou_Halikidiki_lecture 2017_OLIVE OIL WHAT DO I BUY FOR MY FAMILY 2017
• Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey 2018
• Effect of Olive Oil Phenolics on Lipidemic Profile and Oxidative Stress in Mice 2018
• DISCRIMINATION OF OLIVE OIL QUALITY AND HEALTH PROTECTING PROPERTIES BASED ON SPECIFIC PHENOLICS CONTENT
• Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability 2018
• Oleokoronal and oleomissional_ New major phenolic ingredients of extra virgin olive oil
• Olive oil phenolics and health Innovation tools
• S-(E)-Elenolide: a new constituent of extra virgin olive oil  2019