HOLISTON is an Unlfiltered limited production Extra Virgin Olive Oil that is rich in polyphenols, offering the high nutritional value that can be found in abundance in the Greek soil and climate. But Holiston is so much more than your typical Greek olive oil; it’s a functional food, offering not one, but 5 Verified Health [...]

Nothing embodies the rich history and singular taste of our olive oil more than our MONOGRAM Organic Blend from two exceptional indigenous Greek cultivars: our Athinolia olives from Monemvasia and our Koroneiki olives from Kalamata, Peloponnese. Together they complement each other perfectly, enhancing the best qualities of each. Selected organic olives are pressed within a short time from harvesting to produce olive oil with exceptional organoleptic characteristics. Our Monogram's Blend is gifted with a brilliant vivid golden-green color and a velvet texture. This unique Organic Blend “blossoms” a sharp robust fruity flavor. On the nose, the smell opens with strong fresh almond and green leaf aromas. In the mouth, bitter and spicy sensations coexist in perfect harmony, offering a rich mouth feel. Launched as a stunning 500ml glass bottle beautifully packaged in a bespoke eco-friendly light-blocking royal-blue box (in order to be protected from UV light) with a new metal pouring design for a perfectly controlled flow.

Pathos is an award-winning, single-varietal, premium extra virgin olive oil from Crete, with high polyphenols and health claim , rich in aromas and with very low acidity. It is a cold-extracted green olive oil produced with 100% natural processes exclusively from koroneiki variety olives.

In highly limited availability, we offer you the rarest of olive oils from the hills of the Kalavasos region, home to the ancient people of Cyprus, the Island of Aphrodite, who have been cultivating this unique olive oil for the past 5,000 years…

High phenolic, extra virgin olive oil of early harvest.  Superior category, Koroneiki monovarietal Silver Award, Olympia Health & Nutrition Awards 2021 - 2022

Smertolia of Sparta A rare variety, ancient as History, authentic as the place that gave birth to it: a true Spartan. Same as the people of Lakonia, it is resilient and... frugal, very resistant to both cold and drought. Acclimated to the conditions and the microclimate of the area, for centuries now, it has been bearing small, precious, healthy fruit, with a strong flavour that stands out. Our century-old olive grove in Krokees, with soil conditions unique in the world, consists of olive trees of this very variety of such strong personality, rooted in “Krokean stone,” a special stone, tough and hard to tame. You will find it no place else. “Smertolia” produces extra virgin olive oil of top nutritional value confirmed by its high content in polyphenols. It yields high-quality juice, but not in large quantity. Entirely fitting to our philosophy and to the way in which we have been producing, distinctive extra virgin olive oils that are worthy of your trust. OLYMPIA HEALTH & NUTRITION AWARDS BRONZE 2021 - 2022, TERRA OLIVO IOOC: PRESTIGE GOLD, BEST PACKAGING IN GREECE

Koroneiki, the famous Greek The most typical Greek variety around the world; a favourite among farmers who work closely with it and amateurs for its taste. Who single it out for its nutritional properties and generous taste, bringing out the best in every recipe, in every dish. And honour it with their trust and their preference. This is why you’ll see Koroneiki cultivations in other countries around the world, who were not blessed with varieties of their own. But there is yet another aspect of this olive tree that makes it worthy of admiration. It is versatile and adapts in a different, but always outstanding way, depending on the soil that welcomes it. A keen observer will see many extra virgin olive oils of the Koroneiki variety coming from several areas of Greece. All so different between them, all protected under Protection of Origin schemes (PDO or PGI). The extra virgin olive oil of Krokees is a typical example.

Kalamon olive, the queen of olives If there is one variety of table olives consumers around the world know and set apart, it is the famous Kalamon variety. The only one known by its name. Olives with a characteristic appearance a dark colour that is never the same, and a unique, compelling taste that set it apart. With unquestionable and recognised nutritional value, it is a food of delightful taste, listed, along with extra virgin olive oil, among the main ingredients of the Mediterranean diet. It actively promotes the well-being and longevity of those who introduce it in their dietary habits. Emblematic and famous, it does its best to prove that it deserves its place, as queen of olives, on every table. Its many fans around the world choose it and call it by its name: Kalamon olive. Because this is how we treat what we love and appreciate!

An extra virgin olive oil obtained directly from olives and exclusively by mechanical means and cold pressed, from the cultivars Manaki and Throumpa of Evia in Greece. This is a limited edition, awarded, first harvest extra virgin olive oil with the lowest acidity (0,1%), high content of polyphenols and high nutritional value. It has a high content of Oleocanthal and Eleasin, two substances with significant biological activity which have been attributed anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties. With an award for Health claim for the harvest 2021/22 from Olympia Health & Nutrition Awards. The non-ripened olive fruits are carefully harvested and strict selected. The Sensory analysis reports the medium tensity of fruitness, bitterness and spiciness, all of them shaping the balanced elegance and delicacy of the EVOO, revealing the perfect delight in salads, spices and dressings. The dominant aromas of green vegetables, fruits and herbs offer a unique tasting expierience whereas the wide range of different flavors satisfy the most demanding customer. Available in 500mL design glass bottle. Each bottle is unique individually numbered.

KI-RO ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL Extra virgin olive oil of low acidity from Messinia (Kalamata) of the Peloponnese with rich aromas. Moderately spicy, moderately fruity and moderately bitter taste rich of polyphenols. The olives are harvested by hand mainly by volume and with machines that do not injure the fruits and the trees so that the quality of the olive fruit is maintained to the maximum until it gives the olive oil. Available in 500 ml glass bottle.

'KORONA Organic Farming' is an extra virgin olive oil of very low acidity with a high content of phenols. It is produced from semi-mountainous olive groves and the fruit is ground within a few hours of its harvest! Ideal for salads and cold dishes

Extra virgin olive oil Φ is one of the highest quality varieties of olive oil. It comes from the variety Myrtoelia and Athinolia. It has an intense golden color and aroma of ripe olive fruit. It encloses a slightly bitter and spicy taste while leaving a pleasant and velvety sensation in the oral cavity. It is cultivated in the borders of Krokeon of N. Laconia.