8:26 Histories Superior Extra Virgin Olive Oil

An extra virgin olive oil obtained directly from olives and exclusively by mechanical means and cold pressed, from the cultivars Manaki and Throumpa of Evia in Greece. This is a limited edition, awarded, first harvest extra virgin olive oil with the lowest acidity (0,1%), high content of polyphenols and high nutritional value.
It has a high content of Oleocanthal and Eleasin, two substances with significant biological activity which have been attributed anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties. With an award for Health claim for the harvest 2021/22 from Olympia Health & Nutrition Awards. The non-ripened olive fruits are carefully harvested and strict selected.
The Sensory analysis reports the medium tensity of fruitness, bitterness and spiciness, all of them shaping the balanced elegance and delicacy of the EVOO, revealing the perfect delight in salads, spices and dressings. The dominant aromas of green vegetables, fruits and herbs offer a unique tasting expierience whereas the wide range of different flavors satisfy the most demanding customer.
Available in 500mL design glass bottle. Each bottle is unique individually numbered.