After several years of efforts, Sakellaropoulos Organic Farms since 1992 are the first olive growers in Greece to officially package early harvest Agourelaio organic olive oil, monovarietal of very low acidity and cold extracted.
With exclusively vertical own production (single estate), innovative methods, combined with the tradition of the land but also with scientific knowledge, our cold extracted organic Agourelaio olive oil was released, which has been distinguished in the most prestigious competitions in the world, winning many international awards, with the top one being its ranking as an Evoo of the Year 2019 and one of the TOP 100, in the 100 best extra virgin olive oils of the world for 2019.
Agourelaio early harvest organic evoo is usually produced in late September to early October, with completely cold extraction a few hours after harvest, at 18 – 20 °C and is therefore an unripe cold extracted olive oil that requires twice and often three times the amount of green olives for its production.
As an extra virgin organic olive oil it has a unique tasting identity, with distinct indicators of fruitiness, bitterness and spiciness, characteristic high intensity, emerald green color, particularly fruity character, with a palette of many fresh aromas of mainly freshly picked unripe green olives, grass, herbs but also harmonious notes of tropical fruits, bitter radish and peppery spice texture
Sakellaropoulos Organic Farms
Skoura, Sparta, Lakonia 23100
Phone No.: (+30) 27310 81118
Phone No.: (+30) 6932 309909