Our Extra Virgin Olive Oil APIA derives from 100% Koroneiki variety of olives, cold extracted within a few hours from harvest.

The importance of each step, from cultivation and harvest to crushing, bottling and preservation, aims to maintain the pharmaceutical and nutritional properties of the product. This requires special handling during all stages of production; from the tree till the filled container. The result is a high quality evoo with excellent balance of fruity, bitter and pungent character, with very low acidity values, which maintains its quality characteristics for a long time.