ΤFyllikon First Harvest organic olive oil is a very unripe cold extracted organic extra virgin olive oil, from olives in a very unripe stage of ripening, with intense taste characteristics of high quality. What is certain is that it is not just the first olive oil of the year, also known as fresh olive oil.
Its production methodology starts exclusively from our organic olive groves, which is why it is characterized by the international term single estate organic olive oil. There is absolute management of the very small and completely unripe olives during the handmade collection, with parallel quality sorting before they reach the olive mill, which is done in a few hours from the harvest of the olives.
Fyllikon First Harvest olive oil differs significantly from conventional oils or just fresh oils, because it is produced, usually in mid-September to early October, with a completely cold extraction of a few hours after harvest, at 16-18 ° C and is therefore a cold extracted unripe olive oil that requires large quantities of small olives for its production.
The cold extracted extra virgin organic Fyllikon olive oil is also a culinary delight with high nutritional value. It has multiple distinctions and awards in its assets, in the most prestigious international competitions in the world for its taste and quality.
The delicious palette of Fyllikon First Harvest is complemented by the freshness indicated by the intense prolonged aftertaste with complexity, in combination with green fresh herbs, which leave a beautiful sense of taste, which fills our memories with delicious tastes of forgotten times. It has been tried by many famous Greek and foreign chefs in their exceptional creations, combining the Greek tradition in the kitchen with fine flavors that promote the Greek culinary culture.
Sakellaropoulos Organic Farms
Skoura, Sparta, Lakonia 23100
Phone No.: (+30) 27310 81118
Phone No.: (+30) 6932 309909