At an altitude of 430 meters from the sea, on the slopes of Psiloritis, in the PDO area of Mylopotamos is our family organic olive grove.
Three brothers, Ioannis, Konstantinos and Orestis continue and develop the production of an organic extra virgin olive oil.
Learning the secrets and the valuable value of olive oil from their father Manolis, and giving its name to the name of the green gold that they in turn create, the history and tradition continues for seventy years.
The olive grove consists of 650 trees of the Koroneiki variety, and 350 trees of the Tsounati variety, an ancient Cretan variety.
We collect the fruit in early October, and through cold pressing, on the same day of its collection, we produce a high nutritional value organic olive oil.
Collaboration with the National University of Athens and the Aristoleo team, seminars and new technologies, annual organoleptic analyzes as well as analyzes of taste characteristics, have as a result to offer you a green gold, with an acidity of 0.3. – 0.4, polyphenolic extra virgin organic olive oil, with aromas of wild thyme, sage, with intense aroma of olive oil.