GREEK EXTRA VIRGIN POLYPHENOLIC OLIVE OIL – LivOil

An olive oil of the highest class, without any chemical intervention, which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature.
Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive.

The LivOil Extra Virgin Polyphenolic Olive Oil is produced from olives cultivated in the LivOil farm located in the sunbathed mountainous of Macedonia, Greece.
The LivOil Extra Virgin Olive Oil, has a gold-green hue, a balanced taste with a wonderful fruity aroma and long lasting smooth aftertaste. The traditional methods followed during the harvest of the olive, coupled with the modern processing and storage ensure its particular characteristics and its outstanding quality.

THE OLYMPIA HEALTH & NUTRITION AWARDS 2019-2020, THE OLYMPIA HEALTH & NUTRITION AWARDS SILVER 2020-2021