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MESIMERI Extra Virgin Olive Oil
MESIMERI Extra Virgin Olive Oil
MESIMERI Extra Virgin Olive Oil
MESIMERI Extra Virgin Olive Oil
MESIMERI Extra Virgin Olive Oil
MESIMERI Extra Virgin Olive Oil
Mesimeri EVOO bottle
Mesimeri logo

MESIMERI Extra Virgin Olive Oil

MESIMERI Extra Virgin Olive Oil is a Premium Extra Virgin Olive Oil – pure and authentic, just like the land of Messinia. It contains high content of polyphenols, high nutritional value, with very low acidity 0.3% and rare character. Fruity, bitter, spicy. With scents of tomato leaves, freshly cutgrass, olive leaves, herbs and nuts.
We harvest beginning of November each year, to ensure optimum quality, high phenols, low acidity and excellent organoleptics (taste & scents).
MESIMERI follows a fully traceable farm-to-table approach, from cultivation, to oiling, storage and bottling, with a limited production of maximum 3 tons per harvest.

Description

MESIMERI Extra Virgin Olive Oil is a Premium Extra Virgin Olive Oil – pure and authentic, just like the land of Messinia producing it for 4.500 years. Produced from 100% Coroneiki variety, it contains high levels of polyphenols, high nutritional value, with very low acidity (0.3%) and rare character. Fruity, bitter, spicy. With scents of tomato leaves, freshly cut grass, olive leaves, herbs and nuts.
The cultivation process is environmentally friendly and fully controlled. Olive trees are nourished and thrive naturally. We follow an organic nourishment approach with no use of pesticides or chemical fertilizers.
We harvest beginning of November each year, to ensure optimum quality, high phenols, low acidity and excellent organoleptics (taste & scents). Oiling is performed via cold pressing process to maintain the olive oil’s excellent organoleptic characteristics, within max 10 hours since harvest.
MESIMERI is filtered and stored in a stainless steel and Nitrogen Gas N2 System tank, suitable for olive oil storage, to retain its excellent quality, while the olive oil bottles ready to consume, are stored in controlled temperature conditions (14oC – 21oC) to ensure that olive oil quality remains intact.
We are constantly conducting chemical analyses & quality controls while we maintain a long-term cooperation with an expert chemist, a member of international olive oil tasting panels, to monitor quality throughout the product’s lifetime.
MESIMERI is a fully traceable, high-quality product across its lifetime and up to consumption, due to the end-to-end controlled production process we follow across all stages, from farming to consumption.

MESIMERI EVOO has been awarded a gold quality award as of our 1st harvest year, at the Canada International Olive Oil Competition 2021

Kostas Spyropoulos and Angeliki Markopoulou are the initiators of MESIMERI. A Chemical Engineer and a graduate of French language and literature, with common life, have returned to their land. They brought in a fresh approach to, and knowledge of, trees and fruits and created something more than an excellent olive oil. They created an idea. The unique experience of the Greek summer afternoon – the Greek MESIMERI. It starts from a premium extra virgin olive oil and reaches as far as the Mediterranean sun.

For inquiries please contact:
Episkopi, Messinias
Telephone numbers:
+30 2721 021 639 & +306944882723
Email: info@mesimeri.gr

https://mesimeri.gr/