The combination of climate and soil composition of Krokees, Lakonia, in combination with the unique ancient varieties of olives, ensures the production of superior quality of olive oil with its golden-green color, its fruity aroma and its spicy taste,rich in polyphenols and natural antioxidants.
From picking the olives through to the pressing, we use only natural methods of production. The intense fruity characteristics are due to the common grinding process that ensures that the olives are crushed 8 hours – at most – after the picking, at 22 degrees Celsius cold pressed.
The love for the blessed olive tree has nestled in the hearts of four generations. Since 1940 we have produced consistently high- quality olive oil that we have used at home in our own cooking.
The olive groves of the Christakou family are located in Krokees, in the prefecture of Laconia in the Peloponnese. Violagro is a family business active in the production and marketing of olive oil. Our olive groves are located at an altitude of 300 meters. We use : Koroneikiia and Smirtolia. The combination of these varieties offers us the unique olive oil in quality, taste and aroma.
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Geographical location of the main estate