Awarded EVOOs

LIVA Olive oil

In the dunes of the northern part of Kalamata at the foot of Mount Taygetos is where the heart of LIVA GROVES beats. This is an organic olive grove, which with special love and care produces LIVA olive oil, the first Greek Olive Oil with Health Claim Certification, accompanied by the respective chemical and organoleptic certifications and with traceability that leads to the specific trees that produce it. The Olympia Health & Nutrition Awards GOLD Award (2016, 2017, 2018, 2019, 2020, 2021) - London 100c SILVER Award (2016, 2017).  

Premium High Phenolic Organic Olive Oil

Silver 2015 NYIOOC, Silver 2016 LAIOOC, Gold 2017 NYIOOC, Silver 2018, Silver 2019, Gold 2020 at Olympia Health & Nutrition Awards.

Very rare and select, special limited edition, heritage, award winning premium olive oil from nature’s most ancient and revered wild olive trees. Hand picked and cold pressed to produce the richest and most nutrient dense oil in the world. Loaded with the highest level of natural healthy Polyphenol Antioxidants, this monounsaturated oil should be consumed as part of a daily health routine for its anti-inflammatory and cardio protective properties.

Early Harvest Organic EVOO High Phenolic Harvest :Okt-Nov2020 Region: Pitsidia -Iraklion Crete Variety: Koroneiki

Awards : OLYMPIA HEALTH AND NUTRITION AWARDS 2021 GOLD standard of excellence award

Awarded EVOOs

Ph.έλαιον

Ph.elaion is a high phenolic extra virgin olive oil, from olives of koroneiki variety that grow in Heraklion, Crete. Its taste quite bitter due to the high phenolic index retains some fruit notes. For its production, A&M Choumerianos company has given emphasis to the processing of olives which is crucial for the quality, and is performed at a self-owned cold extraction olive mill right after the collection of the olive fruits. Thereafter, storage of olive oil is under special conditions.

Awards

Gold at the Olympia Health and Nutrition Awards

Agourelaio organic unripe olive oil is definitely a great gift of Nature, known for its nutritional properties since ancient times. The ancient Greeks called it Omfakion, while today, Europeans consider Agourelaio a first quality premium extra virgin unripe olive oil. Sakellaropoulos Organic Farms were the first in Greece to officially package Agourelaio organic unripe olive oil single estate, monovarietal, early harvest, very low acidity and cold extracted. Award-winning worldwide, intensely fruity with characteristic bitterness and spiciness, with a high content of polyphenols, it is classified as a bio-functional olive oil with a health claim.

Fyllikon First Harvest is a cold extracted organic extra virgin olive, made from olives in a very unripe stage, with intense and very tasty characteristics of high quality. It has intense fruity aromas of freshly picked green unripe olives with ideal indicators of bitterness and spiciness, combined with a high content of polyphenols that classify it as an organic olive oil with health claim. Fyllikon is a premium monovarietal single estate organic olive oil, of limited quantity, by the Sakellaropoulos organic farms terroir, from Koroneiki variety olives. Its production methodology starts exclusively from our organic olive groves, which is why it is characterized by the international term single estate organic olive oil. There is absolute management of the very small and completely unripe olives during the handmade collection, with parallel quality sorting before they reach the olive mill, which is done in a few hours from the harvest of the olives.

Ph.elaion is a high phenolic extra virgin olive oil, from olives of koroneiki variety that grow in Heraklion, Crete. Its taste quite bitter due to the high phenolic index retains some fruit notes. For its production, A&M Choumerianos company has given emphasis to the processing of olives which is crucial for the quality, and is performed at a self-owned cold extraction olive mill right after the collection. Thereafter, storage of olive oil is under special conditions.

Awarded EVOOs

Theon Nectar

Our family company Theon Nectar is located in Xrisafa-Sparta. Our goal is a production oriented in biological products with respect to the consumer and the environment focusing on products that contain polyphenols and natural antioxidant agents that protect against chronic diseases and are required for balance nutrition. We produce biological extra virgin olive oil from original varieties of the region. Our extravirgin olive oil is unfiltered and bottled keeping all the beneficial ingredients. The result is a high quality biological certified with “HEALTH CLAIM” olive oils rewarded for its high content of polyphenols.

EXTRA VIRGIN OLIVE OIL,  extremely rich in polyphenols The absolute ideal conditions for olive trees growing in Kalamata, Greece, the long local tradition in ecological farming, the protection of the olive fruit from oxydation and contamination, the collection of the olive fruit at the right time and the immediate cold extraction ...all of this, together with the wisdom of nature, results in the distinctive product you hold in your hands: an olive oil with extra high phenol content.

Evelaion- Our name has come out of antiquity. Our vision, our passion, our dream, was to produce a healthy ultra-premium extra virgin olive oil, with high content in phenols, that’s why we are from the first companies in Cyprus to modify organic olive oil. From 100% Koronaiki Organic Olives (Crown Variety) with cold pressed unfiltered. Stands outs for the aromas of grass, moderate fruity intensity and bitter spicy aftertaste that testifies to the unripe and fresh raw material with low acidity value. Is there a more "gourmet" and gastronomic delight than pleasing our palate with a provocatively delicious and excellent fruity green olive oil? "Evelaion" is a piece of function in the gastronomy language for those of you who want something more. TASTE THE DIFFERENCE

Awarded EVOOs

Οlivepoem

A poem written on the unique Laconian terroir, where some of the most exquisite olive varieties have evolved over thousands of years. A poem written with the pen of research and technology, respecting yet adapting traditional agriculture, and elevating its product to a superior level of quality. A poem which cannot be read, but can be perceived by the senses, through its golden-green color; its rich fruity and bitter taste; and its distinctive bouquet of aromas.