Awarded EVOOs

Potou Melan Premium

Potou Melan Premium is a balanced monovarietal, early harvest Koroneiki Variety evoo from fresh olives, PDO Kalamata certified.

We believe in pure and healthy products made with respect and honesty for our clients and our environment, PURE OLEA guarantees an exceptional standard and wishes for the coveted olive to grace your life with purity, nutritional value, and delight! Our contemporary extra virgin olive oil press/standardizer/bottling plan operates using latest two-phase technology, with machinery of excellence, that cold-presses and kneads the olive fruit in low temperatures.

Awarded EVOOs

APIA

Our Extra Virgin Olive Oil APIA derives from 100% Koroneiki variety of olives, cold extracted within a few hours from harvest. The importance of each step, from cultivation and harvest to crushing, bottling and preservation, aims to maintain the pharmaceutical and nutritional properties of the product. This requires special handling during all stages of production; from the tree till the filled container. The result is a high quality evoo with excellent balance of fruity, bitter and pungent character, with very low acidity values, which maintains its quality characteristics for a long time.

Awarded EVOOs

OLEOSOPHIA

OLEOSOPHIA is a love story between 2 people from different worlds. Two families became one, communicating the variety of Manaki through our monovarietal first harvest extra virgin olive and our manaki blend. Manaki is the local characteristic of our land, with a soft profile and rich aromas. We are proud of it and we hope to share it with you, to develop healthy habits and enrich our flavours!

Awarded EVOOs

ATHENELEA

Το ελαιόλαδό μας είναι 100ml

BELIÁ PREMIUM OLIVE OIL is a multi-awarded Extra Virgin Olive Oil that stands out for its’ very low acidity percentage, a medium intensity fruitiness, a perfectly balanced presence of the bitter and pungent elements and of course its’ high phenols’ concentration. Our Olive Oil is produced from the Stratikopoulos family’s mountainous olive grove in Messenia, implementing sustainable and ecological friendly practices.

Yanni’s Olive Grove is a family business located in Nea Potidaia, Chalkidiki, in northern Greece and has a family structure. In the last three years, Yanni’s EVOOs received more than 35 quality awards at major international olive oil competitions, as well as being acclaimed as ultra-healthy EVOOs producer, achieving spots on the lists of the Top EVOOs of the World and the Top 100 Societies of the World for 2016.

Oils to see

Ladologic

We are an exporting Greek family company engaged in the production, and trade of Extra Virgin Olive Oil produced from selected hand-picked olive groves in the region of Laconia, with only cold pressed and no chemical means used to extract their finest juices.

Oils to see

Metamorphosis

“Metamorphosis” extra virgin olive oil reflects a history of many centuries. This extra virgin olive oil with the authentic and rich taste is made from the finest olives, each handpicked from the olive groves that embody the spirit of the historic monastery of Metamorphosis in the Molaoi area of Laconia in the Peloponnese.

Oils to see

Olive from the Raw

Olive from the Raw is a young, promising company founded on producing High Phenolic Extra Virgin Olive Oil and at that same time offering Full Transparency. People want healthy olive oil, along with knowing its origin, and how it was produced.

Oils to see

Pelagros

Pelagros –Bιολογικό έξαιρετικό παρθένο ελαιόλαδο πρώιμης συγκομιδής. Εξαιρετικό Παρθένο Ελαιόλαδο πρώιμης συγκομιδής από τις ποικιλίες Κορωνέικη και Λιανολιά περιοχής Πρεβέζης, με έντονο πράσινο χρώμα, φρουτώδη γεύση, πικάντικη κι ελαφρά πικρή επίγευση και ιδιαίτερο άρωμα.

Oils to see

Agria Gea

Agria Gea is a place, is a family, is an idea. Our “Gea”(land) is located in the southernmost part of mainland Greece, in Laconia. In the fertile Evrotas valley, orange, mandarins and lemon trees flood the senses with vivid colors and smell, while in the plain of ancient Asopos, olive groves overflow the lowlands. Olive trees of “Koroneiki” variety, in a place, blessed with a special microclimate and rich soil, like it is designed to give fruit full of flavor and taste.