The ultra-premium Enipeas EVOO consists of a special blend of local varieties. We paired the “queen” Koroneiki with the “ancient wisdom” of the Olympia variety. The higher percentage is that of the Koroneiki variety in order to preserve mainly the fruity flavor of the olive oil. It is being chosen not only for “pharmaceutical” uses but also for gastronomy purposes by buyers with selective taste. It is a jewel to restaurants and deli stores. It is a creative contribution to the culinary alchemies by chefs and for every one of us who chooses quality in our everyday nutrition.
Awards: WOCH, Berlin IOOC