The second variety we cultivate is Koroneiki. Its a much more recent variety, having been introduced over the last century but having shown a surprising resilience growing alongside the tsounati variety. Every year we program more than 30 experiments so that we will produce the highest phenolic , organic , mountain extra virgin olive oil from this rare variety.
- Pamako blend
60% Tsounati variety & 40% Koroneiki Variety, available in 500ml & 250ml. Fresh & strong fruity aroma with mildly spicy elements and mildly bitter taste.
- Pamako monovarietal
100% Tsounati variety, available in 500ml and 250ml Fresh & fruity aroma with strong spicy elements and soft bitter taste.