We, HELLENIC ORGANIC FOOD, believe that all people worldwide should have access to olive oil which has had no chemical processes to its characteristics. Our knowledge of the oil, since we are also producers, helps us set high quality standards for a product produced in our region and considered to be one of the best on the world.
Our motto is “no chemicals”. We care about nothing else but the quality of the olive oil produced. Consequently, our oil is probably among the best in the world at organoleptic ingredients and quality characteristics. Our vision is to make our products your first choice and our being ranked as a solid value in your business.
Our collaboration, apart from a commercial transaction, is also an interpersonal relationship of trust making our collaborative environment very simple.
Trying to be competitive, we have developed contacts and collaborations with other producers whose crop is distinguished for its high quality and is consistent with the quality of our standard.
Overcoming the middlemen we create the conditions of being very competitive in the oil market and offer a quality product in a tempting price.
Our competitive advantage is the combination of excellent quality with a really competitive price offering value for money.
Our olive groves are located in Kalamata and around the area of Koroni which is a coastal area in the Prefecture of Messinia, 52 km southwest of Kalamata. They include trees which are hundreds of years old as well as new ones of the Koroneiki variety. They grow traditionally on the land of our ancestors ( it is not a coincidence that a variety of olives was named after this small town ) where the microclimate of the area, with the gentle breeze blowing off the sea and the mild rainfall, create an almost magical scenery, perfectly suitable for the proper growth of the olive tree.
Our trees are grown with love and are non-irrigated we use only the most natural of methods. The only cultivation is pruning and careful weeding using a special “destroyer” since ploughing can harm roots which are very close to the surface.
The olives are collected by hand one by one so as not to harm the tree and the olive oil is produced in cold below 27 degrees Celcius.
Its acidity, is average 0,3%, the low levels of K232, K270, its richness in polyphenols, and vitamin and its fruity aroma with a slightly spicy taste, renders our oil not a regular oil but a natural supplement which is greatly beneficial to our health. The result is a product of high nutritional value.
( It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity )
Analysis of olive oil from the University of Athens.
The olive oil is the basis of the Mediterranean diet. The richness in polyphenols, vitamin E, fruity aroma and slightly spicy taste, make our oil not just an ordinary olive oil, but a herbal supplement that is very beneficial for our health.
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