Olive oil KORONIDA has a deep, bright green color and a fruity, bittersweet taste. It leaves a spicy sensation in the throat and a hint of various fruits, rich in health protecting polyphenols, elaiokanthali and elaiasini (Note that Elaiokanthali and Elaiasini agents have significant biological activity. Anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties are ascribed to them) and thus: It is a product of high nutritional value, which is classified in the premium category.