Category Archives: News & Announcements

Oleocanthal in Olive Oil Lowers White Blood Cells (WBC) in Chronic Lymphocytic Leukemia (CLL) Patients

PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL CAN BE BENEFICIAL FOR PATIENTS WITH CHRONIC LYMPHOCYTIC [...]

21
Jan
The mystery about what happens to Oleocanthal when it enters our body is solved!

A very important discovery of our research team about olive oil was published today in [...]

23
Mar
“Oleacein attenuates the pathogenesis of experimental autoimmune encephalomyelitis through both antioxidant and anti-inflammatory effects”

Press release The World Olive Center for Health announces the publication of the first study [...]

26
Nov
Alzheimer’s and High Phenolic Olive Oils

High phenolic olive oils have been associated with significant improvement in mental function in people [...]

31
Oct
WINNERS OF THE OLYMPIA HEALTH & NUTRITION AWARDS 2020

WINNERS OF THE OLYMPIA HEALTH & NUTRITION AWARDS 2020    see more…     [...]

28
May
Scholarships Announcement with the support of the Leventis Foundation. Deadline 15 May 2020

The World Olive center for Health with the financial support of the Leventis foundation announces [...]

01
Mar
Great Announcements on the beneficial properties of olive oil at the Olympia health and nutrition International Awards ceremony in the Old Parliament in Athens.

The Olympia Health & Nutrition awards were awarded at a special event held in the [...]

19
May
The results of annual scholarships

World Olive Center for Health Announces Winners of Annual Scholarships Funded by Leventis Foundation Aimila [...]

15
May
Memorandum of collaboration with the UC Davis olive center

The World Olive center for Health announces has agreed a Memorandum of collaboration with the [...]

08
Mar