THYMIKO is produced exclusively at BioFarm Lefko — a single certified organic estate of 563 acres with 10,000 trees in semi-mountainous Ormylia, Chalkidiki, 5 km from the Toroneos Gulf. Five native varieties (Halkidiki, Amfissa, Kalamon, Megaritiki, Koroneiki), organic cultivation with circular nutrient management, subsurface irrigation and spontaneous vegetation cover. Early harvest October (500ml) and November [...]

Extra Virgin Olive Oil Koroneiki Variety Harvested October 10–20, 2025 KTIMA PSYCHARIS 6974338606 PSYCHARIS GEORGE AND PSYCHARIS ANASTASIOS G.P. EVANGELISMOS, MESSINIA, MESSINIA 24001 GR

PLOMARI GOLD PREMIUM is an organic extra virgin olive oil of Superior category that is produced exclusively by the method of cold pressing and only by mechanical means, from selected olives that are collected by hand. is produced in the sunny, mountainous, age-old olive groves in Plomari, Lesvos at an altitude of 300 to 500 [...]

Extra Virgin Olive Oil, blend, acidity level of 0.23 (<0.8). Fruity, bitter and spicy. Bronze Medal at the Olympia Awards

Superior quality cold pressed olive oil Variety “OLYMPIA ARCADIAS” Rich in antioxidants, known as polyphenols (oleacanthal & oleacein). Strong fruity aroma and a bitter and spicy aftertaste. Low acidity (less than 0.3%) OLYMPIA AWARDS - GOLD 2020-21, SILVER 2021-22, GOLD 2022-23

An extra virgin olive oil produced exclusively from olives of the Mourtoelia variety, from our family's olive groves in the fertile Laconian land. A unique product, rich in polyphenols and of high nutritional value.

Only the best nature can offer.

Organic high phenolic EVOO. Early harvest cold extraction. A luxury gift from the land of Ancient Olympia. A special blend of koroneiki and olympia variety.

The extra virgin olive oil Plativolia Organic (Early October harvest) Vasilaki Olive Grove is created entirely from the Koronei olive variety found in the northeastern part of Crete, specifically in the area of Sitia at an altitude of 112m. Its harvest starts from the beginning to the middle of October (depending on the season) and is completed by the end of the month. It is harvested by modern mechanical means that are used by hand to have control so as to avoid injury to both the tree and the fruit itself, while at the end of each day, the olives in special ventilated pallet boxes are transported by vehicle to the factory, actions that contribute to the positive final result of the quality of the olive oil (that we will get). Contracted with the organization for the control and certification of organic products under the name BIOHELLAS and with Organic Farming contract number: 30106211/01 Aromas profile: Freshly cut grass, Unripe fruits, Stiffness, Artichoke, Tomato, Herbs, Pepper, Walnut, Almond ** It is preferred to be consumed mainly raw, plain, in salads, with vegetables, and fish.

Organic, extra virgin olive oil extracted from varieties Koroneiki and Halkidikis Six times awarded from Olympia Health & Nutrition Awards – The Bronze standard of excellence for high Phenolic extra virgin olive oil TSAOUSELIS ATHANASIOS – DINOS EVOO Agios Athanasios Topeiros, Xanthis Telephone: 6973611477 e-mail: thanasistaf@gmail.com Adress : Praxitelous 99 Postal Code: 67100 Xanthi,Greece

Premium, organic, extra virgin, rich in polyphenols (health claim), monovarietal (Amfissis)

MESIMERI Extra Virgin Olive Oil is a Premium Extra Virgin Olive Oil – pure and authentic, just like the land of Messinia. It contains high content of polyphenols, high nutritional value, with very low acidity 0.3% and rare character. Fruity, bitter, spicy. With scents of tomato leaves, freshly cutgrass, olive leaves, herbs and nuts. We harvest beginning of November each year, to ensure optimum quality, high phenols, low acidity and excellent organoleptics (taste & scents). MESIMERI follows a fully traceable farm-to-table approach, from cultivation, to oiling, storage and bottling, with a limited production of maximum 3 tons per harvest.