KI-RO ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL Extra virgin olive oil of low acidity from Messinia (Kalamata) of the Peloponnese with rich aromas. Moderately spicy, moderately fruity and moderately bitter taste rich of polyphenols. The olives are harvested by hand mainly by volume and with machines that do not injure the fruits and the trees so that the quality of the olive fruit is maintained to the maximum until it gives the olive oil. Available in 500 ml glass bottle.

'KORONA Organic Farming' is an extra virgin olive oil of very low acidity with a high content of phenols. It is produced from semi-mountainous olive groves and the fruit is ground within a few hours of its harvest! Ideal for salads and cold dishes

Extra virgin olive oil Φ is one of the highest quality varieties of olive oil. It comes from the variety Myrtoelia and Athinolia. It has an intense golden color and aroma of ripe olive fruit. It encloses a slightly bitter and spicy taste while leaving a pleasant and velvety sensation in the oral cavity. It is cultivated in the borders of Krokeon of N. Laconia.

Organic Monovarietal early harvest olive oil of the Amfissis variety.

An olive oil of the highest class, without any chemical intervention, which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature. Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive. The LivOil Extra Virgin Polyphenolic Olive Oil is produced from olives cultivated in the LivOil farm located in the sunbathed mountainous of Macedonia, Greece. The LivOil Extra Virgin Olive Oil, has a gold-green hue, a balanced taste with a wonderful fruity aroma and long lasting smooth aftertaste. The traditional methods followed during the harvest of the olive, coupled with the modern processing and storage ensure its particular characteristics and its outstanding quality. THE OLYMPIA HEALTH & NUTRITION AWARDS 2019-2020, THE OLYMPIA HEALTH & NUTRITION AWARDS SILVER 2020-2021

Eliris olive oil is a multi awarded Single Estate, organic high polyphenol olive oil. It is a field blend of 6 Greek olive varieties, distinctive and aromatic with a complex character. Fruity and peppery flavour, perfectly balanced with good bitterness. Harvested early October for greater flavour and nutritional benefits. Olympia Health & Nutrition Awards Silver 2021, Flos Olei, New York, Great Taste, Biol, Japan.

Ranis is an extra virgin olive oil, rich in polyphenols (>250mg/Kg) with health claim properties. PLACE OF ORIGIN Chalandritsa, Achaea. Situated in the foothills of Mount Erimanthos (Protected Area Natura 2000). VARIETY Unique, Rare, Authentic – A Greek ancient olive variety which has thrived for more than six centuries in our region, called “Patrinia” variety, commonly known as “koutsourelia”. HARVEST PERIOD First half of October. EXTRACTION TECHNIQUE First cold pressing - no filtering. HEALTH CLAIM PROPERTIES The daily consumption of 20gr of Ranis provides >5mg of hydroxytyrosol, tyrosol or their derivatives and consequently this olive oil belongs to the category of oils that protect the blood lipids from oxidative stress according to the regulation 432/2012 of the European Union. SILVER AWARD - OLYMPIA AWARDS 2020-2021, BRONZE MEDAL –LONDON IOOC 2020-2021 (QUALITY AWARD).

In the dunes of the northern part of Kalamata at the foot of Mount Taygetos is where the heart of LIVA GROVES beats. This is an organic olive grove, which with special love and care produces LIVA olive oil, the first Greek Olive Oil with Health Claim Certification, accompanied by the respective chemical and organoleptic certifications and with traceability that leads to the specific trees that produce it. The Olympia Health & Nutrition Awards GOLD Award (2016, 2017, 2018, 2019, 2020, 2021) - London 100c SILVER Award (2016, 2017).  

MONOGRAM’s small batch “first harvest” Extra Virgin Olive oil is the finest cold pressed extraction of non-ripened olives-prized for their enhanced qualities of flavor, freshness, low acidity, and health benefits. Selected organic olives are pressed within a short time from harvesting to produce olive oil with exceptional organoleptic characteristics. This unique Organic blend of Koroneiki and Athinolia cultivars “blossoms” a sharp fruity aroma with dominant notes of apple, freshly-cut grass, citrus fruits and spices. A full-bodied olive oil with a rich&spicy mouth feel and a delightful aftertaste. Launched as a stunning 500ml glass bottle beautifully packaged in a bespoke cylindrical light-blocking tube (in order to be protected from UV light) with a new metal pouring design for a perfectly controlled flow. The tube is hand-crafted with a wooden-oak coaster which can be used as a basis for bottle placement. A unique individually numbered thank-you card is included in each gift tube.It is definitely a considerate gift pack that will be cherished up to its last drop Produced according to the national and international standards of organic farming and handling. Available in 500 ml Olympia Health & Nutrition Awards Silver 2020-2021, New York International Olive OIl Competition (NYIOOC) 2021, London International Olive Oil Competiiton (LIOOC) 2021, Japan Olive Oil Prize (JOOP International) 2021 Quality Winner-1st PRIZE-Best in class"ORGANIC"./ Japan Olive Oil Prize (JOOP International ) 2021 Design Award -"1stPRIZE / "Red dot design Awards 2020 (1st PRIZE in Brands & Communication design) / Food Expo 2019  

Only the utmost care is given to the trees and the environment and no chemicals are used in the production of this extra virgin olive oil. Pytholea Olive Groves are located at the south shore of Lake İznik. Silver Award Olympia Health 7 Nutrition Awards 2020-2021.

An extra virgin olive oil exclusively from our olive trees in Trikala, Corinth. A product of high nutritional value with beneficial properties for the human health, thanks to the increased number of polyphenols which fight bad cholesterol. It has a rich, fruity essence with low acidity and a golden-green colour. In a luxurious glass package for a gift of quality. Olympia Awards Bronze 2019-2020, Olympia Awards Silver 2020-2021

An extra virgin olive oil, with a rich fruity essence and a golden-green colour which highlights the product's quality. Producted with love and passion. Exclusively from our olive trees in Tirkala, Corinth.

Respecting the valuable olive tree we produce ManOlio, High-Phenolic organic extra virgin olive oil from the most tasteful Greek varieties Koroneiki and Tsounati. The oil fruit is collected with undivided attention and respect to its integrity in late autumn, as to maintain its unique characteristics: deep amber-green color, intense fruit aromas and concise, compact and strong flavor. THE OLYMPIA HEALTH & NUTRITION AWARDS 2019 ΠΑΓΚΡΗΤΙΟΣ ΔΙΑΓΩΝΙΣΜΟΣ ΕΛΑΙΟΛΑΔΟΥ 2018 THE OLYMPIA HEALTH & NUTRITION AWARDS 2018

Very rare and select, special limited edition, heritage, award winning premium olive oil from nature’s most ancient and revered wild olive trees. Hand picked and cold pressed to produce the richest and most nutrient dense oil in the world. Loaded with the highest level of natural healthy Polyphenol Antioxidants, this monounsaturated oil should be consumed as part of a daily health routine for its anti-inflammatory and cardio protective properties.

Our Extra Virgin Organic Olive Oil of 2020-2021 harvest is characterized by really low acidity, antioxidant properties thanks to a high content of polyphenols and vitamin E, its vividly green color, its moderately spicy and bitter character, and the freshly harvested aromas of the olive fruit. RACHI OF MANI Extra Virgin Organic Olive Oil is bottled in a high-quality glass bottle. The glass bottle is packaged in a cardboard box that protects it from sunlight and keeps all the valuable features intact. Produced according to the national and international standards of organic farming and handling. Available in 500 ml Rachi of Mani Organic Olive Oil was awarded the SILVER award for the years 2015-2016, the GOLD award for 2016-2017, the BRONZE award for 2019-2020 and with the SILVER award for the years 2020-2021.

The finest blend of the two most Ancient Greek Olive cultivars, Koroneiki and Athinolia variety. The finest cold-pressed extraction of non-ripened olives-prized for their enhanced qualities of flavor, freshness, low acidity, and health benefits. A considerate gift pack that will be cherished up to its last drop. Produced according to the national and international standards of organic farming and handling. Available in 500 ml Red dot design awards 2020 (International award-Brands& communication design) Award in the International Olive Oil competition of “KOTINOS” during Food Expo 2019

Ph.elaion is a high phenolic extra virgin olive oil, from olives of koroneiki variety that grow in Heraklion, Crete. Its taste quite bitter due to the high phenolic index retains some fruit notes. For its production, A&M Choumerianos company has given emphasis to the processing of olives which is crucial for the quality, and is performed at a self-owned cold extraction olive mill right after the collection of the olive fruits. Thereafter, storage of olive oil is under special conditions.

Awards

Gold at the Olympia Health and Nutrition Awards

The combination of climate and soil composition of Krokees, Lakonia, in combination with the unique ancient varieties of olives, ensures the production of superior quality of olive oil with its golden-green color, its fruity aroma and its spicy taste,rich in polyphenols and natural antioxidants.

The Organic Seven Olea EVOO is produced under strict procedures ensuring its perfect taste, its exceptional aroma and its wonderful colour. The farmer and owner of the family business, Manos Kokkinelis, has the leader role in every process of the production. We form the necessary conditions so that nature has the main role. We satisfy even the most demanding needs of our customers who desire a unique olive oil with great characteristics. Silver Award 2019 The Olympia, Top 50 Greek Olive Oils 2020

Armonia organic cold extracted olive oil, is a monovarietal extra virgin olive oil, which comes from the combination of unripe and semi-ripe olives, of handmade collection and cold extraction within a few hours. As a main olive oil of the Sakellaropoulos organic farms terroir, it has high quality taste characteristics, medium intensity fruity aromas, extremely balanced indicators of bitterness and spiciness, which, combined with the high content of polyphenols, belongs to our bio-functional olive oils. Armonia is an organic olive juice, a cold extracted superior monovarietal single estate (self-produced) organic olive oil, with many distinctions and awards in international competitions worldwide.