Only the utmost care is given to the trees and the environment and no chemicals are used in the production of this extra virgin olive oil. Pytholea Olive Groves are located at the south shore of Lake İznik. Silver Award Olympia Health 7 Nutrition Awards 2020-2021.

Ranis is an extra virgin olive oil, rich in polyphenols (>250mg/Kg) with health claim properties. PLACE OF ORIGIN Chalandritsa, Achaea. Situated in the foothills of Mount Erimanthos (Protected Area Natura 2000). VARIETY Unique, Rare, Authentic – A Greek ancient olive variety which has thrived for more than six centuries in our region, called “Patrinia” variety, commonly known as “koutsourelia”. HARVEST PERIOD First half of October. EXTRACTION TECHNIQUE First cold pressing - no filtering. HEALTH CLAIM PROPERTIES The daily consumption of 20gr of Ranis provides >5mg of hydroxytyrosol, tyrosol or their derivatives and consequently this olive oil belongs to the category of oils that protect the blood lipids from oxidative stress according to the regulation 432/2012 of the European Union. SILVER AWARD - OLYMPIA AWARDS 2020-2021, BRONZE MEDAL –LONDON IOOC 2020-2021 (QUALITY AWARD).

Our family company Theon Nectar is located in Xrisafa-Sparta. Our goal is a production oriented in biological products with respect to the consumer and the environment focusing on products that contain polyphenols and natural antioxidant agents that protect against chronic diseases and are required for balance nutrition. We produce biological extra virgin olive oil from original varieties of the region. Our extravirgin olive oil is unfiltered and bottled keeping all the beneficial ingredients. The result is a high quality biological certified with “HEALTH CLAIM” olive oils rewarded for its high content of polyphenols.

The combination of climate and soil composition of Krokees, Lakonia, in combination with the unique ancient varieties of olives, ensures the production of superior quality of olive oil with its golden-green color, its fruity aroma and its spicy taste,rich in polyphenols and natural antioxidants.

Very rare and select, special limited edition, heritage, award winning premium olive oil from nature’s most ancient and revered wild olive trees. Hand picked and cold pressed to produce the richest and most nutrient dense oil in the world. Loaded with the highest level of natural healthy Polyphenol Antioxidants, this monounsaturated oil should be consumed as part of a daily health routine for its anti-inflammatory and cardio protective properties.

An extra virgin olive oil exclusively from our olive trees in Trikala, Corinth. A product of high nutritional value with beneficial properties for the human health, thanks to the increased number of polyphenols which fight bad cholesterol. It has a rich, fruity essence with low acidity and a golden-green colour. In a luxurious glass package for a gift of quality. Olympia Awards Bronze 2019-2020, Olympia Awards Silver 2020-2021

An extra virgin olive oil, with a rich fruity essence and a golden-green colour which highlights the product's quality. Producted with love and passion. Exclusively from our olive trees in Tirkala, Corinth.

Agourelaio organic unripe olive oil is definitely a great gift of Nature, known for its nutritional properties since ancient times. The ancient Greeks called it Omfakion, while today, Europeans consider Agourelaio a first quality premium extra virgin unripe olive oil. Sakellaropoulos Organic Farms were the first in Greece to officially package Agourelaio organic unripe olive oil single estate, monovarietal, early harvest, very low acidity and cold extracted. Award-winning worldwide, intensely fruity with characteristic bitterness and spiciness, with a high content of polyphenols, it is classified as a bio-functional olive oil with a health claim.

The organic extra virgin olive oil Aelia is produced by Iliana Zafeirakou and Dimitris Tsitos who have been living in Gythio for a few years. We both at different times decided to leave Athens and live in the countryside. Our love for nature and the prosperity that contact with it gives us, motivates us to constantly strive to improve the quality of olive oil we produce and at the same time to use methods of cultivation and care of the field based on respect for nature.

Armonia organic cold extracted olive oil, is a monovarietal extra virgin olive oil, which comes from the combination of unripe and semi-ripe olives, of handmade collection and cold extraction within a few hours. As a main olive oil of the Sakellaropoulos organic farms terroir, it has high quality taste characteristics, medium intensity fruity aromas, extremely balanced indicators of bitterness and spiciness, which, combined with the high content of polyphenols, belongs to our bio-functional olive oils. Armonia is an organic olive juice, a cold extracted superior monovarietal single estate (self-produced) organic olive oil, with many distinctions and awards in international competitions worldwide.  

Organic Monovarietal early harvest olive oil of the Amfissis variety.

In the dunes of the northern part of Kalamata at the foot of Mount Taygetos is where the heart of LIVA GROVES beats. This is an organic olive grove, which with special love and care produces LIVA olive oil, the first Greek Olive Oil with Health Claim Certification, accompanied by the respective chemical and organoleptic certifications and with traceability that leads to the specific trees that produce it. The Olympia Health & Nutrition Awards GOLD Award (2016, 2017, 2018, 2019, 2020, 2021) - London 100c SILVER Award (2016, 2017).  

Eliris olive oil is a multi awarded Single Estate, organic high polyphenol olive oil. It is a field blend of 6 Greek olive varieties, distinctive and aromatic with a complex character. Fruity and peppery flavour, perfectly balanced with good bitterness. Harvested early October for greater flavour and nutritional benefits. Olympia Health & Nutrition Awards Silver 2021, Flos Olei, New York, Great Taste, Biol, Japan.

An olive oil of the highest class, without any chemical intervention, which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature. Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive. The LivOil Extra Virgin Polyphenolic Olive Oil is produced from olives cultivated in the LivOil farm located in the sunbathed mountainous of Macedonia, Greece. The LivOil Extra Virgin Olive Oil, has a gold-green hue, a balanced taste with a wonderful fruity aroma and long lasting smooth aftertaste. The traditional methods followed during the harvest of the olive, coupled with the modern processing and storage ensure its particular characteristics and its outstanding quality. THE OLYMPIA HEALTH & NUTRITION AWARDS 2019-2020, THE OLYMPIA HEALTH & NUTRITION AWARDS SILVER 2020-2021

Respecting the valuable olive tree we produce ManOlio, High-Phenolic organic extra virgin olive oil from the most tasteful Greek varieties Koroneiki and Tsounati. The oil fruit is collected with undivided attention and respect to its integrity in late autumn, as to maintain its unique characteristics: deep amber-green color, intense fruit aromas and concise, compact and strong flavor. THE OLYMPIA HEALTH & NUTRITION AWARDS 2019 ΠΑΓΚΡΗΤΙΟΣ ΔΙΑΓΩΝΙΣΜΟΣ ΕΛΑΙΟΛΑΔΟΥ 2018 THE OLYMPIA HEALTH & NUTRITION AWARDS 2018

Ph.elaion is a high phenolic extra virgin olive oil, from olives of koroneiki variety that grow in Heraklion, Crete. Its taste quite bitter due to the high phenolic index retains some fruit notes. For its production, A&M Choumerianos company has given emphasis to the processing of olives which is crucial for the quality, and is performed at a self-owned cold extraction olive mill right after the collection of the olive fruits. Thereafter, storage of olive oil is under special conditions.

Awards

Gold at the Olympia Health and Nutrition Awards

Ph.elaion is a high phenolic extra virgin olive oil, from olives of koroneiki variety that grow in Heraklion, Crete. Its taste quite bitter due to the high phenolic index retains some fruit notes. For its production, A&M Choumerianos company has given emphasis to the processing of olives which is crucial for the quality, and is performed at a self-owned cold extraction olive mill right after the collection. Thereafter, storage of olive oil is under special conditions.

The Organic Seven Olea EVOO is produced under strict procedures ensuring its perfect taste, its exceptional aroma and its wonderful colour. The farmer and owner of the family business, Manos Kokkinelis, has the leader role in every process of the production. We form the necessary conditions so that nature has the main role. We satisfy even the most demanding needs of our customers who desire a unique olive oil with great characteristics. Silver Award 2019 The Olympia, Top 50 Greek Olive Oils 2020

KI-RO ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL Extra virgin olive oil of low acidity from Messinia (Kalamata) of the Peloponnese with rich aromas. Moderately spicy, moderately fruity and moderately bitter taste rich of polyphenols. The olives are harvested by hand mainly by volume and with machines that do not injure the fruits and the trees so that the quality of the olive fruit is maintained to the maximum until it gives the olive oil. Available in 500 ml glass bottle.

Extra virgin olive oil is a high-quality olive oil that is made from pure, cold-pressed olives. It is considered to be the highest grade of olive oil, with superior taste and health benefits compared to other types of olive oil. "Iero Symvolo" is a brand of extra virgin olive oil produced by Elianthos, a Greek company located in Crete. Elianthos produces their olive oil using traditional methods, without the use of chemicals or additives, to ensure the highest quality and purity. "Iero Symvolo" is made from Koroneiki olives, which are known for their rich flavor and high antioxidant content. It has a rich, fruity taste and a deep green color, making it an excellent choice for salads, marinades, and other culinary applications.

100% organic, extra virgin olive oil, from early harvested organic olives of the Koroneiki and Ntopia (Local) varieties, cultivated and harvested exclusively in our centuries-old olive grove, in Zakynthos, Greece. Unfiltered, in order to preserve the totality of its health benefits, our EVOO is a unique “terroir” product,  characteristic of our land’s soil, climate and topography, as well as our non-invasive, certified organic, cultivation methods.  A superior quality product that stands out both for its rich aromas as well as its health benefits.

A poem written on the unique Laconian terroir, where some of the most exquisite olive varieties have evolved over thousands of years. A poem written with the pen of research and technology, respecting yet adapting traditional agriculture, and elevating its product to a superior level of quality. A poem which cannot be read, but can be perceived by the senses, through its golden-green color; its rich fruity and bitter taste; and its distinctive bouquet of aromas.

In highly limited availability, we offer you the rarest of olive oils from the hills of the Kalavasos region, home to the ancient people of Cyprus, the Island of Aphrodite, who have been cultivating this unique olive oil for the past 5,000 years…