Evelaion- Our name has come out of antiquity. Our vision, our passion, our dream, was to produce a healthy ultra-premium extra virgin olive oil, with high content in phenols, that’s why we are from the first companies in Cyprus to modify organic olive oil. From 100% Koronaiki Organic Olives (Crown Variety) with cold pressed unfiltered. Stands outs for the aromas of grass, moderate fruity intensity and bitter spicy aftertaste that testifies to the unripe and fresh raw material with low acidity value. Is there a more "gourmet" and gastronomic delight than pleasing our palate with a provocatively delicious and excellent fruity green olive oil? "Evelaion" is a piece of function in the gastronomy language for those of you who want something more. TASTE THE DIFFERENCE

Θερμασία Γῆ. Ἕνας παρὰ θιν’ ἁλὸς*  τόπος  τῆς Ἑρμιονίδος Χώρας  μὲ ἀτελείωτους ἐλαιῶνες. Οἱ ἤπιοι   χειμῶνες μὲ τὶς λίγες βροχοπτώσεις τὴν έντονη ἡλιοφὰνεια καὶ τοὺς ἀέρηδες, δημιουργοῦν τὸ ἰδανικὸ μικροκλίμα γιὰ νὰ παραχθεῖ  το πλούσιο σὲ πολυφαινὸλες καὶ πρωτόγνωρα θαλασσινὰ ἀρώματα προϊόν ποὺ ἔχετε ἀνὰ χείρας. Τὸ  φημισμένο ἐξαιρετικὸ παρθένο ἐλαιόλαδο Κρανιδίου.

FYLLIKON FIRST HARVEST EVOO A very unripe, cold extracted, organic, extra virgin premium olive oil of limited edition, 100% Koroneiki variety (monovarietal), not just the first olive oil of the harvest season. Selected by hand and made from very small unripe olives, usually in early October, cold extracted at 16°-18° C in a matter of hours after its harvest and requires a large quantity of olives for the production of this specialized type of authentic first harvest oil.

Olive oil KORONIDA has a deep, bright green color and a fruity, bittersweet taste. It leaves a spicy sensation in the throat and a hint of various fruits, rich in health protecting polyphenols, elaiokanthali and elaiasini (Note that Elaiokanthali and Elaiasini agents have significant biological activity. Anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties are ascribed to them) and thus: It is a product of high nutritional value, which is classified in the premium category.

HOLISTON is an Unlfiltered limited production Extra Virgin Olive Oil that is rich in polyphenols, offering the high nutritional value that can be found in abundance in the Greek soil and climate. But Holiston is so much more than your typical Greek olive oil; it’s a functional food, offering not one, but 5 Verified Health [...]

Our groves in the land of Ancient Messini in the Peloponese give birth to an unparalleled olive oil. The perfect climate conditions of the area, together with the special characteristics of the land’s soil combined with the traditional methods of cultivation and harvesting, yield this special Protected Designation of Origin Extra Virgin Olive Oil, called [...]

Kalamon olive, the queen of olives If there is one variety of table olives consumers around the world know and set apart, it is the famous Kalamon variety. The only one known by its name. Olives with a characteristic appearance a dark colour that is never the same, and a unique, compelling taste that set it apart. With unquestionable and recognised nutritional value, it is a food of delightful taste, listed, along with extra virgin olive oil, among the main ingredients of the Mediterranean diet. It actively promotes the well-being and longevity of those who introduce it in their dietary habits. Emblematic and famous, it does its best to prove that it deserves its place, as queen of olives, on every table. Its many fans around the world choose it and call it by its name: Kalamon olive. Because this is how we treat what we love and appreciate!

Koroneiki, the famous Greek The most typical Greek variety around the world; a favourite among farmers who work closely with it and amateurs for its taste. Who single it out for its nutritional properties and generous taste, bringing out the best in every recipe, in every dish. And honour it with their trust and their preference. This is why you’ll see Koroneiki cultivations in other countries around the world, who were not blessed with varieties of their own. But there is yet another aspect of this olive tree that makes it worthy of admiration. It is versatile and adapts in a different, but always outstanding way, depending on the soil that welcomes it. A keen observer will see many extra virgin olive oils of the Koroneiki variety coming from several areas of Greece. All so different between them, all protected under Protection of Origin schemes (PDO or PGI). The extra virgin olive oil of Krokees is a typical example.

Smertolia of Sparta A rare variety, ancient as History, authentic as the place that gave birth to it: a true Spartan. Same as the people of Lakonia, it is resilient and... frugal, very resistant to both cold and drought. Acclimated to the conditions and the microclimate of the area, for centuries now, it has been bearing small, precious, healthy fruit, with a strong flavour that stands out. Our century-old olive grove in Krokees, with soil conditions unique in the world, consists of olive trees of this very variety of such strong personality, rooted in “Krokean stone,” a special stone, tough and hard to tame. You will find it no place else. “Smertolia” produces extra virgin olive oil of top nutritional value confirmed by its high content in polyphenols. It yields high-quality juice, but not in large quantity. Entirely fitting to our philosophy and to the way in which we have been producing, distinctive extra virgin olive oils that are worthy of your trust. OLYMPIA HEALTH & NUTRITION AWARDS BRONZE 2021 - 2022, TERRA OLIVO IOOC: PRESTIGE GOLD, BEST PACKAGING IN GREECE

We use high technology, which with a cooling system at the entrance to the plant guarantees that the fruits will be processed at a stable temperature between 19 and 21C during all stages of processing. The entire processing takes place under a controlled atmosphere without oxygen. This place is conceived as an educational point for all our visitors, a place where our guests can really get to know the essence of Malaysia and taste the precious liquid shower gold from Tuzi.

High-phenolic extra virgin olive oil produced by the Miličić family comes from ecologically grown olives.

MONOGRAM’s small batch “first harvest” Extra Virgin Olive oil is the finest cold pressed extraction of non-ripened olives-prized for their enhanced qualities of flavor, freshness, low acidity, and health benefits. Selected organic olives are pressed within a short time from harvesting to produce olive oil with exceptional organoleptic characteristics. This unique Organic blend of Koroneiki and Athinolia cultivars “blossoms” a sharp fruity aroma with dominant notes of apple, freshly-cut grass, citrus fruits and spices. A full-bodied olive oil with a rich&spicy mouth feel and a delightful aftertaste. Launched as a stunning 500ml glass bottle beautifully packaged in a bespoke cylindrical light-blocking tube (in order to be protected from UV light) with a new metal pouring design for a perfectly controlled flow. The tube is hand-crafted with a wooden-oak coaster which can be used as a basis for bottle placement. A unique individually numbered thank-you card is included in each gift tube.It is definitely a considerate gift pack that will be cherished up to its last drop Produced according to the national and international standards of organic farming and handling. Available in 500 ml Olympia Health & Nutrition Awards Silver 2020-2021, New York International Olive OIl Competition (NYIOOC) 2021, London International Olive Oil Competiiton (LIOOC) 2021, Japan Olive Oil Prize (JOOP International) 2021 Quality Winner-1st PRIZE-Best in class"ORGANIC"./ Japan Olive Oil Prize (JOOP International ) 2021 Design Award -"1stPRIZE / "Red dot design Awards 2020 (1st PRIZE in Brands & Communication design) / Food Expo 2019  

Nothing embodies the rich history and singular taste of our olive oil more than our MONOGRAM Organic Blend from two exceptional indigenous Greek cultivars: our Athinolia olives from Monemvasia and our Koroneiki olives from Kalamata, Peloponnese. Together they complement each other perfectly, enhancing the best qualities of each. Selected organic olives are pressed within a short time from harvesting to produce olive oil with exceptional organoleptic characteristics. Our Monogram's Blend is gifted with a brilliant vivid golden-green color and a velvet texture. This unique Organic Blend “blossoms” a sharp robust fruity flavor. On the nose, the smell opens with strong fresh almond and green leaf aromas. In the mouth, bitter and spicy sensations coexist in perfect harmony, offering a rich mouth feel. Launched as a stunning 500ml glass bottle beautifully packaged in a bespoke eco-friendly light-blocking royal-blue box (in order to be protected from UV light) with a new metal pouring design for a perfectly controlled flow.

OLEOSOPHIA is a love story between 2 people from different worlds. Two families became one, communicating the variety of Manaki through our monovarietal first harvest extra virgin olive and our manaki blend. Manaki is the local characteristic of our land, with a soft profile and rich aromas. We are proud of it and we hope to share it with you, to develop healthy habits and enrich our flavours!

Τα προϊόντα αυθεντικής ελληνικής διατροφής και κορυφαίας ποιότητας “OlivEra” παράγονται από την εταιρία “PUREOLEA” στην περιοχή του μυθικού όρους Ελικών, τόπου αρχαίου, γεμάτου θρύλους και σοφία. Εμπνευσμένα από παραδόσεις αιώνων, φτιάχνονται από τους ανθρώπους μας στις εγκαταστάσεις μας αποκλειστικά από ντόπιες και πρώτες ύλες, με σύγχρονη τεχνογνωσία και πιστοποιημένα χαρακτηριστικά. Απευθύνονται στους απαιτητικούς καταναλωτές σε όλο τον κόσμο, που αναζητούν απλές, αληθινές λύσεις υψηλής διατροφικής αξίας, με κριτήρια την υγεία, την ευζωία και την τίμια απόλαυση μοναδικών φυσικών τροφών. Αφήστε τα να αναδείξουν κάθε αγαπημένη σας γεύση. Οι διαδικασίες διαρκούς ελέγχου από την καλλιέργεια και την παραγωγή μέχρι την προμήθεια κορυφαίων συστατικών, διασφαλίζουν ότι κάθε καταναλωτής που μας εμπιστεύεται, κάνει μια καθημερινή κίνηση αγάπης και φροντίδας γι’ αυτόν και την οικογένειά του.

We combined our passion and knowledge with the 100 year family tradition, to produce premium extra virgin oil OLYMPAIA in our olive groves in Ancient Olympia. We use cold pressing process on koroneiki and kolireiki varieties, to offer you a rich, fruity olive oil with bright color and exquisite aroma.

High phenolic olive oil 100% Koroneiki variety From famous Sitia aeria Taste profile:Roasted nuts,olive tree flower,dried grass

Pathos is an award-winning, single-varietal, premium extra virgin olive oil from Crete, with high polyphenols and health claim , rich in aromas and with very low acidity. It is a cold-extracted green olive oil produced with 100% natural processes exclusively from koroneiki variety olives.

Potou Melan Premium is a balanced monovarietal, early harvest Koroneiki Variety evoo from fresh olives, PDO Kalamata certified.

The finest blend of the two most Ancient Greek Olive cultivars, Koroneiki and Athinolia variety. The finest cold-pressed extraction of non-ripened olives-prized for their enhanced qualities of flavor, freshness, low acidity, and health benefits. A considerate gift pack that will be cherished up to its last drop. Produced according to the national and international standards of organic farming and handling. Available in 500 ml Red dot design awards 2020 (International award-Brands& communication design) Award in the International Olive Oil competition of “KOTINOS” during Food Expo 2019

We believe in pure and healthy products made with respect and honesty for our clients and our environment, PURE OLEA guarantees an exceptional standard and wishes for the coveted olive to grace your life with purity, nutritional value, and delight! Our contemporary extra virgin olive oil press/standardizer/bottling plan operates using latest two-phase technology, with machinery of excellence, that cold-presses and kneads the olive fruit in low temperatures.