Agourelaio organic unripe olive oil is definitely a great gift of Nature, known for its nutritional properties since ancient times. The ancient Greeks called it Omfakion, while today, Europeans consider Agourelaio a first quality premium extra virgin unripe olive oil. Sakellaropoulos Organic Farms were the first in Greece to officially package Agourelaio organic unripe olive oil single estate, monovarietal, early harvest, very low acidity and cold extracted. Award-winning worldwide, intensely fruity with characteristic bitterness and spiciness, with a high content of polyphenols, it is classified as a bio-functional olive oil with a health claim.

Fyllikon First Harvest is a cold extracted organic extra virgin olive, made from olives in a very unripe stage, with intense and very tasty characteristics of high quality. It has intense fruity aromas of freshly picked green unripe olives with ideal indicators of bitterness and spiciness, combined with a high content of polyphenols that classify it as an organic olive oil with health claim. Fyllikon is a premium monovarietal single estate organic olive oil, of limited quantity, by the Sakellaropoulos organic farms terroir, from Koroneiki variety olives. Its production methodology starts exclusively from our organic olive groves, which is why it is characterized by the international term single estate organic olive oil. There is absolute management of the very small and completely unripe olives during the handmade collection, with parallel quality sorting before they reach the olive mill, which is done in a few hours from the harvest of the olives.

Oils to see

Ave costa

Extra virgin olive oil: Analysis by the Pharmaceutical Department of the University of Athens. Prot 21/12/2020 / C00616   Website / URL Phone Number:6976816995 ΑΛΕΞΑΝΔΡΙΔΟΥ 12Β ΜΑΡΟΥΣΙ, ΑΤΤΙΚΗΣ 15125 GR

Biolea Extra Virgin Olive Oil organic certified PDO KOLYMBARI produced with modernized production method using millstones and hydraulic press.

Oils to see


In our attempt to "reach" the excellent quality and high nutritional value through an experience of 90 years or more, we introduce you the extra virgin olive oil OREON Aitolian Land of high polyphenols and health claim.From the ancient wild olive tree, grafted to Koroneiki variety , which provides us an extra virgin olive oils rich in texture and with a fruity taste.

Lesvos Gold® is a monovarietal premium extra virgin olive oil deriving from "Kolovi" variety which exclusively grows on Lesvos island. It is the olive tree variety which gives this exceptional harmony of the astringent but also fruity flavor, the distinctive bitterness with notes of pepper of Lesvos Gold® premium extra virgin olive oil. In addition to the variety itself, several factors are combined in order to create "Kolovi" olive oil’s superb flavors and aromas; the soil, the specific climatic conditions defined by lack of rainfall and plenty of sunshine, and the altitudes at which "Kolovi" trees thrive.

The organic extra virgin olive oil Aelia is produced by Iliana Zafeirakou and Dimitris Tsitos who have been living in Gythio for a few years. We both at different times decided to leave Athens and live in the countryside. Our love for nature and the prosperity that contact with it gives us, motivates us to constantly strive to improve the quality of olive oil we produce and at the same time to use methods of cultivation and care of the field based on respect for nature.

40.00  +Φ.Π.Α. / VAT

Awards 2020-2021

40.00  +Φ.Π.Α. / VAT

500 PIECES 2020-2021

40.00  +Φ.Π.Α. / VAT

Olympia Awards Silver Stamp 500 pieces. 2020-2021

50.00 150.00  +Φ.Π.Α. / VAT


70.00 130.00  +Φ.Π.Α. / VAT

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