An extra virgin olive oil exclusively from our olive trees in Trikala, Corinth. A product of high nutritional value with beneficial properties for the human health, thanks to the increased number of polyphenols which fight bad cholesterol. It has a rich, fruity essence with low acidity and a golden-green colour. In a luxurious glass package for a gift of quality. Olympia Awards Bronze 2019-2020, Olympia Awards Silver 2020-2021

Premium High Phenolic Organic Olive Oil

Silver 2015 NYIOOC, Silver 2016 LAIOOC, Gold 2017 NYIOOC, Silver 2018, Silver 2019, Gold 2020 at Olympia Health & Nutrition Awards.

An extra virgin olive oil, with a rich fruity essence and a golden-green colour which highlights the product's quality. Producted with love and passion. Exclusively from our olive trees in Tirkala, Corinth.

Respecting the valuable olive tree we produce ManOlio, High-Phenolic organic extra virgin olive oil from the most tasteful Greek varieties Koroneiki and Tsounati. The oil fruit is collected with undivided attention and respect to its integrity in late autumn, as to maintain its unique characteristics: deep amber-green color, intense fruit aromas and concise, compact and strong flavor. THE OLYMPIA HEALTH & NUTRITION AWARDS 2019 ΠΑΓΚΡΗΤΙΟΣ ΔΙΑΓΩΝΙΣΜΟΣ ΕΛΑΙΟΛΑΔΟΥ 2018 THE OLYMPIA HEALTH & NUTRITION AWARDS 2018

Very rare and select, special limited edition, heritage, award winning premium olive oil from nature’s most ancient and revered wild olive trees. Hand picked and cold pressed to produce the richest and most nutrient dense oil in the world. Loaded with the highest level of natural healthy Polyphenol Antioxidants, this monounsaturated oil should be consumed as part of a daily health routine for its anti-inflammatory and cardio protective properties.

Our Extra Virgin Organic Olive Oil of 2020-2021 harvest is characterized by really low acidity, antioxidant properties thanks to a high content of polyphenols and vitamin E, its vividly green color, its moderately spicy and bitter character, and the freshly harvested aromas of the olive fruit. RACHI OF MANI Extra Virgin Organic Olive Oil is bottled in a high-quality glass bottle. The glass bottle is packaged in a cardboard box that protects it from sunlight and keeps all the valuable features intact. Produced according to the national and international standards of organic farming and handling. Available in 500 ml Rachi of Mani Organic Olive Oil was awarded the SILVER award for the years 2015-2016, the GOLD award for 2016-2017, the BRONZE award for 2019-2020 and with the SILVER award for the years 2020-2021.

The finest blend of the two most Ancient Greek Olive cultivars, Koroneiki and Athinolia variety. The finest cold-pressed extraction of non-ripened olives-prized for their enhanced qualities of flavor, freshness, low acidity, and health benefits. A considerate gift pack that will be cherished up to its last drop. Produced according to the national and international standards of organic farming and handling. Available in 500 ml Red dot design awards 2020 (International award-Brands& communication design) Award in the International Olive Oil competition of “KOTINOS” during Food Expo 2019

Early Harvest Organic EVOO High Phenolic Harvest :Okt-Nov2020 Region: Pitsidia -Iraklion Crete Variety: Koroneiki

Awards : OLYMPIA HEALTH AND NUTRITION AWARDS 2021 GOLD standard of excellence award

Awarded EVOOs

Ph.έλαιον

Ph.elaion is a high phenolic extra virgin olive oil, from olives of koroneiki variety that grow in Heraklion, Crete. Its taste quite bitter due to the high phenolic index retains some fruit notes. For its production, A&M Choumerianos company has given emphasis to the processing of olives which is crucial for the quality, and is performed at a self-owned cold extraction olive mill right after the collection of the olive fruits. Thereafter, storage of olive oil is under special conditions.

Awards

Gold at the Olympia Health and Nutrition Awards

The combination of climate and soil composition of Krokees, Lakonia, in combination with the unique ancient varieties of olives, ensures the production of superior quality of olive oil with its golden-green color, its fruity aroma and its spicy taste,rich in polyphenols and natural antioxidants.

The Organic Seven Olea EVOO is produced under strict procedures ensuring its perfect taste, its exceptional aroma and its wonderful colour. The farmer and owner of the family business, Manos Kokkinelis, has the leader role in every process of the production. We form the necessary conditions so that nature has the main role. We satisfy even the most demanding needs of our customers who desire a unique olive oil with great characteristics. Silver Award 2019 The Olympia, Top 50 Greek Olive Oils 2020

Armonia organic cold extracted olive oil, is a monovarietal extra virgin olive oil, which comes from the combination of unripe and semi-ripe olives, of handmade collection and cold extraction within a few hours. As a main olive oil of the Sakellaropoulos organic farms terroir, it has high quality taste characteristics, medium intensity fruity aromas, extremely balanced indicators of bitterness and spiciness, which, combined with the high content of polyphenols, belongs to our bio-functional olive oils. Armonia is an organic olive juice, a cold extracted superior monovarietal single estate (self-produced) organic olive oil, with many distinctions and awards in international competitions worldwide.