An olive oil of the highest class, without any chemical intervention, which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature. Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive. The LivOil Extra Virgin Polyphenolic Olive Oil is produced from olives cultivated in the LivOil farm located in the sunbathed mountainous of Macedonia, Greece. The LivOil Extra Virgin Olive Oil, has a gold-green hue, a balanced taste with a wonderful fruity aroma and long lasting smooth aftertaste. The traditional methods followed during the harvest of the olive, coupled with the modern processing and storage ensure its particular characteristics and its outstanding quality. THE OLYMPIA HEALTH & NUTRITION AWARDS 2019-2020, THE OLYMPIA HEALTH & NUTRITION AWARDS SILVER 2020-2021

Eliris olive oil is a multi awarded Single Estate, organic high polyphenol olive oil. It is a field blend of 6 Greek olive varieties, distinctive and aromatic with a complex character. Fruity and peppery flavour, perfectly balanced with good bitterness. Harvested early October for greater flavour and nutritional benefits. Olympia Health & Nutrition Awards Silver 2021, Flos Olei, New York, Great Taste, Biol, Japan.

Awarded EVOOs

Ranis

Ranis is an extra virgin olive oil, rich in polyphenols (>250mg/Kg) with health claim properties. PLACE OF ORIGIN Chalandritsa, Achaea. Situated in the foothills of Mount Erimanthos (Protected Area Natura 2000). VARIETY Unique, Rare, Authentic – A Greek ancient olive variety which has thrived for more than six centuries in our region, called “Patrinia” variety, commonly known as “koutsourelia”. HARVEST PERIOD First half of October. EXTRACTION TECHNIQUE First cold pressing - no filtering. HEALTH CLAIM PROPERTIES The daily consumption of 20gr of Ranis provides >5mg of hydroxytyrosol, tyrosol or their derivatives and consequently this olive oil belongs to the category of oils that protect the blood lipids from oxidative stress according to the regulation 432/2012 of the European Union. SILVER AWARD - OLYMPIA AWARDS 2020-2021, BRONZE MEDAL –LONDON IOOC 2020-2021 (QUALITY AWARD).

Awarded EVOOs

LIVA Olive oil

In the dunes of the northern part of Kalamata at the foot of Mount Taygetos is where the heart of LIVA GROVES beats. This is an organic olive grove, which with special love and care produces LIVA olive oil, the first Greek Olive Oil with Health Claim Certification, accompanied by the respective chemical and organoleptic certifications and with traceability that leads to the specific trees that produce it. The Olympia Health & Nutrition Awards GOLD Award (2016, 2017, 2018, 2019, 2020, 2021) - London 100c SILVER Award (2016, 2017).  

MONOGRAM’s small batch “first harvest” Extra Virgin Olive oil is the finest cold pressed extraction of non-ripened olives-prized for their enhanced qualities of flavor, freshness, low acidity, and health benefits. Selected organic olives are pressed within a short time from harvesting to produce olive oil with exceptional organoleptic characteristics. This unique Organic blend of Koroneiki and Athinolia cultivars “blossoms” a sharp fruity aroma with dominant notes of apple, freshly-cut grass, citrus fruits and spices. A full-bodied olive oil with a rich&spicy mouth feel and a delightful aftertaste. Launched as a stunning 500ml glass bottle beautifully packaged in a bespoke cylindrical light-blocking tube (in order to be protected from UV light) with a new metal pouring design for a perfectly controlled flow. The tube is hand-crafted with a wooden-oak coaster which can be used as a basis for bottle placement. A unique individually numbered thank-you card is included in each gift tube.It is definitely a considerate gift pack that will be cherished up to its last drop Produced according to the national and international standards of organic farming and handling. Available in 500 ml Olympia Health & Nutrition Awards Silver 2020-2021, New York International Olive OIl Competition (NYIOOC) 2021, London International Olive Oil Competiiton (LIOOC) 2021, Japan Olive Oil Prize (JOOP International) 2021 Quality Winner-1st PRIZE-Best in class"ORGANIC"./ Japan Olive Oil Prize (JOOP International ) 2021 Design Award -"1stPRIZE / "Red dot design Awards 2020 (1st PRIZE in Brands & Communication design) / Food Expo 2019  

Awarded EVOOs

PYTHOLEA

Only the utmost care is given to the trees and the environment and no chemicals are used in the production of this extra virgin olive oil. Pytholea Olive Groves are located at the south shore of Lake İznik. Silver Award Olympia Health 7 Nutrition Awards 2020-2021.

An extra virgin olive oil exclusively from our olive trees in Trikala, Corinth. A product of high nutritional value with beneficial properties for the human health, thanks to the increased number of polyphenols which fight bad cholesterol. It has a rich, fruity essence with low acidity and a golden-green colour. In a luxurious glass package for a gift of quality. Olympia Awards Bronze 2019-2020, Olympia Awards Silver 2020-2021

Premium High Phenolic Organic Olive Oil

Silver 2015 NYIOOC, Silver 2016 LAIOOC, Gold 2017 NYIOOC, Silver 2018, Silver 2019, Gold 2020 at Olympia Health & Nutrition Awards.

An extra virgin olive oil, with a rich fruity essence and a golden-green colour which highlights the product's quality. Producted with love and passion. Exclusively from our olive trees in Tirkala, Corinth.

Respecting the valuable olive tree we produce ManOlio, High-Phenolic organic extra virgin olive oil from the most tasteful Greek varieties Koroneiki and Tsounati. The oil fruit is collected with undivided attention and respect to its integrity in late autumn, as to maintain its unique characteristics: deep amber-green color, intense fruit aromas and concise, compact and strong flavor. THE OLYMPIA HEALTH & NUTRITION AWARDS 2019 ΠΑΓΚΡΗΤΙΟΣ ΔΙΑΓΩΝΙΣΜΟΣ ΕΛΑΙΟΛΑΔΟΥ 2018 THE OLYMPIA HEALTH & NUTRITION AWARDS 2018

Very rare and select, special limited edition, heritage, award winning premium olive oil from nature’s most ancient and revered wild olive trees. Hand picked and cold pressed to produce the richest and most nutrient dense oil in the world. Loaded with the highest level of natural healthy Polyphenol Antioxidants, this monounsaturated oil should be consumed as part of a daily health routine for its anti-inflammatory and cardio protective properties.

Our Extra Virgin Organic Olive Oil of 2020-2021 harvest is characterized by really low acidity, antioxidant properties thanks to a high content of polyphenols and vitamin E, its vividly green color, its moderately spicy and bitter character, and the freshly harvested aromas of the olive fruit. RACHI OF MANI Extra Virgin Organic Olive Oil is bottled in a high-quality glass bottle. The glass bottle is packaged in a cardboard box that protects it from sunlight and keeps all the valuable features intact. Produced according to the national and international standards of organic farming and handling. Available in 500 ml Rachi of Mani Organic Olive Oil was awarded the SILVER award for the years 2015-2016, the GOLD award for 2016-2017, the BRONZE award for 2019-2020 and with the SILVER award for the years 2020-2021.